Lex Anteinternet: Dog Fight

Lex Anteinternet: Dog Fight

Dog Fight


I haven't seen Power of the Dog.

I started to watch 1883, but I quit watching it as I couldn't get over the historic improbabilities.  That's why there's no review of it here.

As to 1883, my interest in it started to wane when it showed one of the protagonist engaged in a relatively short range gun fight, after being ambushed, using a scoped rifle.  Yes, there were scope rifles at the time, but they were exceedingly rare, quite delicate, and not really suitable for snap shooting.

But what really did it is when the Sam Elliot character is being recruited to lead a part of overland immigrants north from Texas.

In 1883, you could take the train. And why would you start from Texas in any event?  You would not.

Indeed, railroads leased out freight cars to immigrants, so they could dump whatever implements they had in them, and ride with them.

Yes, cattle were being driven overland, and some immigrants still took the Oregon Trail that late, but trailing up from Texas?

Anyhow, 1883 was a big deal with some viewers as Yellowstone, which I also have not seen, is a big deal with some viewers.  Sam Elliot reprised a role he's now typecast in as aged cowboy, with cowboy loosely defined.

Following that, Elliot was interviewed about the movie Power of the Dog, which I haven't seen and which I'm unlikely to.

More specifically, Elliot called the movie "a piece of shit".  He further noted, "They’re running around in chaps and no shirts. There’s all these allusions of homosexuality throughout the movie.”

I've read the synopsis of the movie, which is billed as a "psychological Western", and it frankly reminds me a bit of Legends Of The Fall, which was an awful movie.  Maybe Elliot is right, and it is a "piece of sh**".  I have no idea, but I'm not going to bother with it.

But what I will note is that Elliot is right about shirtless riders. Wouldn't happen.  Then, as now, cowboys cover up, even in hot months.  You very rarely, at least up here, see a working cowhand wearing a short sleeve shirt.  Television cowboys might work in t-shirts, but real ones don't.

Going further, in one of the photos from the film, the protagonist is wearing overalls.  You won't see cowhands wearing those, either. That's strictly a farmer thing. They're not appropriate for riding, frankly.

As for his other comments, I'll leave them there, as I haven't seen the film.

The director, New Zealander Jane Campion, did react to Elliot, noting that he's not a real cowboy (true) and defended her work by stating:

The west is a mythic space and there’s a lot of room on the range. I think it’s a little bit sexist… I consider myself a creator and I think he sees me as a woman or something lesser first. And I don’t appreciate that.

As a Westerner (and a stockman) that's part of the problem  The West is no more a "mythic space" than New Zealand is and ought not to be treated that way.  Yes, it's been mythologized, and often badly, but that process is part of an instinctive way of preserving history.  It happens, we'd note, in all cultures, on some topic.

Power of the Dog, I'd note, was written by one Thomas Savage, whom I'd describe as a minor novelist.  But for this film, I've never heard of him, and I've never heard of any of his works.  To some degree, it seems like his career was sort revived by Anne Proulx, which is interesting.  Proulx gained  a following as a regional novelist from the Northeast, but then briefly lived in Wyoming, during which time she produced Brokeback Mountain, which I also have not seen. Even when she lived in Wyoming, apparently Saratoga, she spent part of the year in Newfoundland.  From here she went on to New Mexico, always a favorite haunt of artists, and is now in Washington state.

I note all of this because Proulx is prominent, or at least her one work is, in what might be regarded as an "anti-Western", which Power Of The Dog seems to be as well, perhaps.  That is, the authors of these works, in some ways, take Western themes and seek to turn them on their head.  In Savage's case, it seems he had an early exposure to ranching as a youth and young man, but never took to it, and then as a writer used it as a setting of criticism, with the dysfunctional family being the primary topic.

This stands out, I think, from works by authors like Larry McMurtry.  McMurtry wrote some very gritty novels, but they're quite true to life.  McMurtry also grew up on a ranch, in Texas, and while, like most novelist, his themes exaggerate, they're also fairly accurate as a rule.  His book Horseman, Pass By, is probably the best book written set in a modern setting, with its descriptions being incredibly true to life.

Less so, but still notable, are those of Cormac McCarthy, who tends to write things set in Texas, and has spent much of his life there, but who is from Rhode Island originally, showing that a person doesn't have to be from a place from infancy in order to pick up the feel of a place.

I guess what this gets to is three things, one is historical accuracy, a second is love of place, and the  third is love of subject.  In order to produce a really outstanding work, written or filmed, all three have to be there.

Now, I may be going further than I should on some of these works, as I haven't seen them all, but that's lacking, it seems to me, on some of these, and perhaps on the two ones that started this dog fight.  I know that people have been fawning over 1883, but frankly it just fails in the first category at least.  I think people love it as they love sappy dramas and from what I can pick up about it, without watching it, that's what Yellowstone is. People love Yellowstone, so they love 1883. Beyond that, some people love Sam Elliot and will watch anything he's in, and others love Faith Hill and Tim McGraw, and finally some viewers, while they won't put it this way, find Isabel May hopelessly hot.  None of that makes the film great, or even good.  Nor does just simply taking Western stereotypes, which at least to some degree are stereotypes as they're based on reality, and turning them on their head. That can be done, to be sure, but just to do it, just does that, and not much else.



Lex Anteinternet: Nebraska Ranchers to go into Meat Processing

Lex Anteinternet: Nebraska Ranchers to go into Meat Processing

Nebraska Ranchers to go into Meat Processing

Abandoned Swift Packing Plant, Ft. Worth Texas.

 I've written about how the State should sponsor something like this here:

Nebraska ranchers have a plan to contend with Big Beef and restore local economy

And they just hit the Wall Street Journal:

Cattle Ranchers Take Aim at Meatpackers’ Dominance

Nebraska cattlemen plan to build their own butchering plant to bypass America’s meat-processing giants, which they say underpay for livestock

I'd note that this might help Wyoming ranchers too.

Meat processing has become, over the years, one of the most concentrated industries in the U.S.  I.e., the Sherman Anti Trust Act has apparently taken a vacation in regard to them, as there are hardly any owners.  This actually became the topic of a Presidential statement relatively recently, albeit before the news became dominated by Vladimir Putin's desire to become the Czar.  The President's statement was summarized on the Presidential blog:

By: Brian Deese, Sameera Fazili, and Bharat Ramamurti


The Biden Administration has been working at every level to address supply chain issues that are affecting prices. Many such issues are related to the pandemic—like changes in demand patterns, bottlenecks, or shutdowns. But for some price increases affecting Americans, there’s another culprit: dominant corporations in uncompetitive markets taking advantage of their market power to raise prices while increasing their own profit margins. Meat prices are a good example. 

In September, we explained that meat prices are the biggest contributor to the rising cost of groceries, in part because just a few large corporations dominate meat processing. The November Consumer Price Index data released this morning demonstrates that meat prices are still the single largest contributor to the rising cost of food people consume at home. Beef, pork, and poultry price increases make up a quarter of the overall increase in food-at-home prices last month.

As we noted in September, just four large conglomerates control approximately 55-85% of the market for pork, beef, and poultry, and these middlemen were using their market power to increase prices and underpay farmers, while taking more and more for themselves. New data released in the last several weeks by four of the biggest meat-processing companies—Tyson, JBS, Marfrig, and Seaboard—show that this trend continues. (Other top processors are private companies that don’t report publicly on their profits, margins, or income.) According to these companies’ latest quarterly earnings statements, their gross profits have collectively increased by more than 120% since before the pandemic, and their net income has surged by 500%. They have also recently announced over a billion dollars in new dividends and stock buybacks, on top of the more than $3 billion they paid out to shareholders since the pandemic began.

Some claim that meat processors are forced to raise prices to the level they are now because of increasing input costs (e.g., things like the cost of labor or transportation), but their own earnings data and statements contradict that claim. Their profit margins—the amount of money they are making over and above their costs—have skyrocketed since the pandemic. Gross margins are up 50% and net margins are up over 300%. If rising input costs were driving rising meat prices, those profit margins would be roughly flat, because higher prices would be offset by the higher costs. Instead, we’re seeing the dominant meat processors use their market power to extract bigger and bigger profit margins for themselves. Businesses that face meaningful competition can’t do that, because they would lose business to a competitor that did not hike its margins.

As one large meat-processing firm noted to investors during its earnings call, their pricing actions “more than offset the higher COGS [cost of goods sold].” Comparing the fourth quarter of 2021 to the same quarter in 2020, that same firm increased the price of beef so much—by more than 35%—that they made record profits while actually selling less beef than before.

Here is the bottom line: the meat price increases we are seeing are not just the natural consequences of supply and demand in a free market—they are also the result of corporate decisions to take advantage of their market power in an uncompetitive market, to the detriment of consumers, farmers and ranchers, and our economy. They underscore why promoting competition is a core part of the Biden-Harris Administration’s economic agenda.

The Administration has already announced strong actions to crack down on illegal price fixing and enforce the antitrust laws robustly, investments of hundreds of millions of dollars to create more competition in meat-processing, over a billion dollars in relief to small businesses and agricultural workers hurt by COVID, and many other steps to ensure American families, farmers, and ranchers get a fairer shake. These are just a few of the actions we’re taking under our existing authorities.

Just yesterday, the Department of Agriculture announced that its loan guarantee program to invest in small meat processors and distributors is now open for business. The program will use $100 million in American Rescue Plan funding to leverage approximately $1 billion in lending capital through community and private sector lenders to expand meat and poultry processing capacity and finance other food supply chain infrastructure. This important investment in new private sector capacity will give producers more options, help bring competition to the meat-processing industry, and close vulnerabilities in the food supply chain revealed and exacerbated by the pandemic. It is in addition to the previously announced $500 million investment for expanded meat and poultry processing capacity.

In September, we also called for Congress to work together to enact greater transparency in cattle markets. We are encouraged to see that Senators have since announced new, additional efforts to work together to advance bipartisan legislation. 

Together, these actions will support families, farmers, ranchers, and workers, and address the concentration in meat processing that makes it easier for dominant corporations to hike prices.

I have to say, if former President Trump had stated this, there'd be all sorts of rural cheers everywhere.  In our current era of hyper partisanship, however, not much occurred.

Indeed, in an election year like this one, in which oil is up and down, and people were worried about the economy and the long term prospects for the state, surely this would be a heated issue that every candidate, particularly those running for the House of Representatives, would be focused on, right?  We'd expect the candidate with rural roots to be discussing this, for one thing.

No, nobody is saying much.

Something definitely needs to be said.

And something needs to happen.

Prior related threads:

The Pandemic and Food, Part Three. A Good, Affordable, Steak







The irony.

 Same day, same paper. One ad celebrating agriculture, and one celebrating its destruction.