Lex Anteinternet: A comment about Wyoming Catholic Cowboys - raw and real: Hog Leg. Sunday games, rural activities, and gatherings.

Lex Anteinternet: A comment about Wyoming Catholic Cowboys - raw and...: 

A comment about Wyoming Catholic Cowboys - raw and real: Hog Leg. Sunday games, rural activities, and gatherings.

Soccer, Scotland, 1830s.

Wyoming Catholic Cowboys - raw and real: Hog Leg: Nothing says America like shooting guns and watching the Super Bowl. A nice sunny afternoon was the perfect time to try out my newly borrowe...

This is interesting.

The Super Bowl used to be a bigger deal in this house than it now is. Seems like a lot of things once were.

I’m not a football fan at all, and I didn't really start watching the Super Bowl until my wife and I were married.  She is a football fan and will watch the season, and always watches the Super Bowl.  

When we were first married, there were Super Bowl parties.  We didn't have kids at first, and my wife's brothers were young at the time.  Later, however, it carried on until the kids were teens.  Then something changed, including the giving up of the farm (the farm, not the ranch), longer travel distances, and some residential changes at the ranch.  Ultimately, the parties just sort of stopped, although I'm sure my two brothers-in-law, who live in houses at the ranch yard, still observe a party, and my father and mother-in-law, who live a few miles away, likely travel to that.

Much lower key than it used to be.  No big gatherings like there once were.

Back in the day, we had a couple of them at our house.

Basically, the dining fare was always simple. Sandwiches bought at one of the local grocery stores, chips and beer.  Typical football stuff.

At some parties at the farm, there were bowling pin shooting matches. For those not familiar with them, people shot bowling pins from some distance with pistols.  It was fun.  Frankly, I don't think a lot of people are all that interested in the Super Bowl to start with, and at least at the Super Bowl parties with bowling pin matches people went out to the match, and it ran into the game, which says something.

The other day also, I wrote on community.

I note this because, at one time, Schuetzen matches were big deals in German American communities.  And while they involved rifles, and indeed very specialized rifles, they were also big community events.

And such things aren't unique to just those mentioned.  In parts of the country, men participating in "turkey shoots" were pretty common.  

Of course, shooting clubs and matches still exist nearly everywhere, and lots of men, and women, participate in matches.  

Less common, however, are the rural informal matches.

All sorts of rural activities were once associated with holidays, and events.  I guess that the Super Bowl is some sort of large-scale informal civil holiday, even though of course it always occurs on a Sunday.  Indeed, the playing of the game on a Sunday is curious.  I put a little (very little) time looking into that, and found this CBS Sports comment on it, which it must be first noted explained that football really started being popular in the 1920s.

Sunday was a free day during a decade where it was common to work on Saturdays, so the APFA played most of their games on that day. Fast forward 30 years to the advent of television networks, who were desperately looking for programming on Sundays in the 1950s.

That makes some sense to me, as I still work on Saturdays.

I'd note, however, that is this makes sense, it doesn't quite explain why baseball games occur all throughout the week, and I think there are Monday night professional football games as well, albeit televised ones.

I wonder, however, if it has deeper roots than that. American football is the successor to Rugby, and Rugby and Soccer were hugely popular in the United Kingdom.  Prior to major league fun sucker Oliver Cromwell taking over the English government, in the United Kingdom, Sunday had been a day for church and then games.

This went back to Medieval times, before the Reformation.  People worked, and worked hard, six days out of seven, but on the seventh, they rested. And resting meant going to Mass, and then having fun, and fun often meant games and beer, as well as other activities.  In spite of their best efforts, major Protestant reformers weren't really able to make a dent in village observance of tradition until Cromwell came in and really started ruining things.  To Calvinist of the day like Cromwell, Sunday was a day for church and nothing else, although contrary to what some may suspect they were not opposed to alcohol.  Cromwell's Puritan government banned sports.

It's no wonder he was posthumously beheaded.

Cromwell and his ilk did a lot of damage to the Christian religion in the Untied Kingdom, and if you really want to track the decline in religious observance in the UK to something, you can lay it somewhat at the bottom of his severed head.  Indeed, while hardly noted, what we're seeing going on today, in some ways, is the final stages of the Reformation playing out, and playing out badly.

Anyhow, after Cromwell was gone and the Crown restored, games came back, and they came back on Sunday.  Not just proto-football, but all sorts of games.  And games became hugely associated with certain religious holidays in the United Kingdom.  The day after Christmas, Boxing Day, is one such example, as is New Years, the latter of which is a religious holiday in and of itself.

I suspect, however, that this had a lasting influence.  I don't know for sure, but I think football is on Sunday as Sunday was the day of rest, and watching the village football game and having a tankard of ale was all part of that, after church.  I also suspect that this is the reason that some American holidays are associated with football, such as Thanksgiving, which had its origin as a religious holiday, and New Years, which as noted also is.

Now, of course, with the corrupting influence of money, it's become nearly a religion to some people in and of itself.  People who dare not miss a single football game never step foot in a church.

Also lost, however, is the remaining communal part of that.  Watching a game played that's actually local, rather than corporate national, to a large extent.  And one free of advertising.  Indeed, the Super Bowl has become the number one premiere venue for innovative advertising, some of which isn't bad.

Anyhow, maybe the Super Bowl Party, in some form if properly done, is a step back in time to when the game was more a vehicle than an end in and of itself, and when it wasn't such a show that a big freakish half-time performance was expected.

We can hope so.

Could you do Thanksgiving like it's 1621? An Agrarian Thanksgiving

I wrote out a blog entry for Lex Anteinternet on what the first Thanksgiving Dinner in 1621 must have been like.

Pheasants.

It really surprised me, even though it shouldn't.  We modern Americans are so used to the "poverty of resources of our ancestors" story that, well, we believe it.  In reality, that first gathering in English North America to celebrate God's bounty and give thanks for it, no matter how imperfect the Church of England and Puritan celebrants, and the native ones as well, was a really bountiful feast.  I've joked in the past that it probably consisted of salt cod, but in fact it seems likely to have featured waterfowl, maybe turkey, deer, mussels and quite an abundance of other foods stuffs.

Unlike now, what it didn't feature was pie, probably, even though pies of all sorts were a feature of the English diet, although at this point I frankly wonder. What would have kept there from being pie would have been a lack of wheat, as that crop wouldn't have come around for at least a few years. And the lack of a grain crop meant that there wouldn't have been beer, if that's something your Thanksgiving usually features (mine does).  It's an open question if there would have been wine.  There would have been a lot of fresh vegetables, however, as well as fresh foul, venison and fresh fish.

It would have been a good meal, in some ways one we'd recognize, but also one in which we might note some things were missing.  No potatoes, for example.

This set me to wondering what a killetarian/agrarian like me might end up with if allowed to do a  Thanksgiving Dinner all of stuff I'd shot or gathered.  Could I do it?

Well, there'd be no mussels on my table, but most years there would be fare similar to what the first celebrants had.  There are wild turkeys in my region, although I failed to get one this year.  Events conspired against me and I didn't get a deer (at least yet) either.  But if I had a major dinner, and time, I think I could muster it.  It might be pheasant rather than turkey, or a wild turkey, which is really no different in taste, only in bulk, from the domestic ones.

The challenge, however, would be vegetables, depending upon how feral I'd take this endeavor.  If I went full hunter/gatherer, here I'd really be in trouble.  I frankly know next to nothing about edible wild plants.

Now, starting off, I'd note that in my region, like the rest of the globe, a vegetarian would have starved to death in a few days prior to production agriculture.  It's not only an unnatural diet, but it's impossible up until that time.  Indeed, one of the ironies of agriculture has been the introduction of unnatural diets.  When you read, for example, of the Irish poor living on potatoes and oatmeal, while that's not what their Celtic ancestors had eaten prior to 1) row crop agriculture, and 2) the English.  Shoot, potatoes aren't even native to Ireland.

Anyhow, I note that as the native peoples of the plains were more heavily meat eaters than anything else, as that's what there was to eat.  But there is some edible vegetation.

I just don't know much about it.

I guess I'd start off with that I knwo that there's a collection of native berries you can eat.  I mostly know about this as my mohter used to collect some and make wine with them, and I've had syrup and jelly made with them as well. UW publishes a short pamphlet on them, which is available here.  There are also wild leeks, which my mother and father, and at least one of my boyhood friends would recognize, which my mother inaccurately called "wild onions".

And that's about all I know about that.

Which isn't enough to make much of a meal.

Now, a person could probably research this and learn more, and I should, simply because I'd like to know.  Indeed, on the Wind River Indian Reservation there's a "food sovereignty" movement which seeks to reintroduce native foods to the residents there in order to combat health problems, which is a really interesting idea and I hope it has some success.  I hope that they also publish some things on this topic, assuming that they haven't already.

So, in short, at least based on what the present state of my knowledge is, the Thanksgiving fare would be pretty limited, vegetable wise.

Now, what about grow your own?

Well, if expanded out to include what I can grow myself, well now we're on to something else indeed. . . assuming that I can get my pump fixed, which I haven't, solely due to me.

If I were to do that, then I'm almost fully there for a traditional Thanksgiving Dinner, omitting only the bread and cranberry sauce.

And I'm not omitting the cranberry sauce.

I'm not omitting the bread, either.

Frankly, I think the modern "bread is bad for you" story is a pile of crap.  People have incorporated grains into their diet for thousands of years.  To the extent that its bad for you, it's likely because Americans don't eat bread, they eat cake.  That's what American bread is.

Of course, I think the keto diet is a pile of crap too, which I discuss on another Lex Anteinternet post.  So here, I'd have to make bread, or buy it, and I'd prefer to make it. Soda bread more particularly.

On this, I'd be inclined, if I could to have an alcoholic beverage for the table, which is another thing, albeit a dangerous one, that humans have been doing since . . . well too long to tell.  The Mayflower sojourners started off their voyage with a stock of beer. . . ironically in a ship that had once been used to haul wine, but they were out when they put in at Plymouth Rock.  By the fall of 1621 it's unlikely that they'd brewed any. as they lacked grain.  The could have vinted wine, however.  If they did, we don't know about it.

So in my hypothetical, if I stuck to local stocks, I could probably do the same.  I don't know how to do it, but I could learn.  But I'm not going to do so, as frankly my recollections of that wine aren't sufficiently warm to cause me to bother with it, and I recall it took tons of sugar, which obviously isn't something I'm going to produce myself.

I'm not going to brew beer either, although plenty of people do.  I don't have the time, or the inclination, and either I'd end up with way too much or not enough.

And this reflects the nature of agrarianism, really.  A life focused on nature with agriculture as part of that.  I don't have to make everything myself, but I have to be focused on the land, have a land ethic, and focus on what's real.

Maybe next year I'll try this.

Lex Anteinternet: Blog Mirror: What Did the Pilgrims Eat at the First Thanksgiving?

Lex Anteinternet: Blog Mirror: What Did the Pilgrims Eat at the Fir...: 

Blog Mirror: What Did the Pilgrims Eat at the First Thanksgiving?

What Did the Pilgrims Eat at the First Thanksgiving?

Some of the irritating town turkeys that live hereabouts.

If our current celebration is accurate, they ate giant turkeys, mashed potatoes, and yams covered with marshmallows. . . which you know can't be perfectly accurate.

As a contrarian, I've often maintained they ate salted cod. . . and I don't know that I am necessarily completely inaccurate, but as they were living in land with a low population density, unless they were inept or simply to scared to go beyond their villages, we all know that they likely were eating a fair amount of wild game.  Indeed, the current European American trend for veganism and vegetarianism is something that could only come about in an industrialized society that actually kills a lot of animals just getting the tofu to the fair trade store, but that's another story.

Anyhow, this interesting article maintains that they ate the follows:

What They (Likely) Did Have at the First Thanksgiving

• Venison
• Fowl (geese and duck)
• Corn
• Nuts (walnuts, chestnuts, beechnuts)
• Shellfish

Sounds likely, and pretty darned good too.

The article goes on to note:

What They (Definitely) Did Not Have at the First Thanksgiving

• A turkey centerpiece
• Potatoes (white or sweet)
• Bread stuffing or pie (wheat flour was rare)
• Sugar
• Aunt Lena’s green bean casserole

Frankly, I don't think turkey is actually impossible.  Wild turkeys lived in the area and wild turkey isn't much different from domestic turkey, except in plumpness. 

Something I was wholly unaware of was that there is actually a surviving letter about that meal.  It relates:

Our harvest being gotten in, our governor sent four men on fowling, that so we might after a special manner rejoice together after we had gathered the fruit of our labors. They four in one day killed as much fowl as, with a little help beside, served the company almost a week. At which time, amongst other recreations, we exercised our arms, many of the Indians coming amongst us, and among the rest their greatest king Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five deer, which they brought to the plantation and bestowed on our governor, and upon the captain and others.

So, that tells us for sure that they ate fowl, by which I think they meant waterfowl, and deer.  Another surviving period letter, however, relates.

And besides waterfowl there was great store of wild turkeys, of which they took many, besides venison, etc. Besides, they had about a peck a meal a week to a person, or now since harvest, Indian corn to that proportion.

Hmmm. . . could have featured turkey and corn, which is what the author means by "Indian corn" (i.e., not wheat).

Why not potatoes?  Well, the Columbian exchange hadn't't gotten around to them yet, so they were unknown to the Mayflower colonists.  Later they'd start to spread, massively distrusted as a food at first.  Cranberries would make their appearance about fifty years later, which is really quite early.

For what it's worth, they probably boiled a lot of the food they ate as well, although roasting was a common cooking technique of the period. Frying, however, would have been much less common.

They would have had fresh vegetables, at that time of year, including staples like cabbage and beans.

You know, all in all it sounds like pretty good fare, and food you'd recognize as appropriate for this holiday, if not necessarily completely identical.

What'd they drink?  We apparently know less about that, but we do know that the Mayflower had contained a store of beer and that in fact the ship put in when it did as it had become exhausted.  But beer is a somewhat complicated thing to make and it would have been unlikely that they had grown the constituents to make any of it in 1621.  They may have fermented something by the fall, or not.  None of the stuff they had brought with them to plant works well in that context.  There are berries that are native to New England that can be fermented for wine, but if they did that, no record of it is left.  They may very well have just had cold water.